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Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from The Arnquist Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Erler (From Barb Wood)
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf frozen bread dough, thawed
1/2 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
3 tbsp. butter, melted
1 - 3 1/2 ounce package thin sliced pepperoni
2 c. shredded mozarella

Directions:
Directions:
Roll dough to 12X9 rectangle. Combine seasonings with butter, brush on dough, reserving some for the top. Cover with pepperoni, then cheese. Roll jelly-roll style. Brush with remaining butter. Pinch seams.

Place on greased cookie sheet. Bake at 350 for 30 minutes. Slice to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can substitute sausage, veggies, etc for the pepperoni. I have also played around with the seasonings based on what I have on hand and that seems to work too.

 

 

 

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