"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Shrimp Recipe

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This recipe for Marinated Shrimp, by , is from The Arnquist Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Erler
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. shrimp, cooked and tails removed
1 c. mayonnaise
1/4 c. oil
1/4 c. chili sauce
1 clove garlic, crushed
1 small onion, grated
1 tsp. celery seed
1 tbsp. minced fresh dill or 1 tsp. dill weed

Directions:
Directions:
Combine all ingredients, cover and chill.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This dish is even better if made the night before.

 

 

 

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