"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne


  Tried it? Rate this Recipe:


This recipe for STACI'S STRATA, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, January 14, 2009


1/2 lb. loaf French or Italian bread, cut into 1-inch cubes
8 oz. kiebasa sausage, cut into 1-inch pieces
1/2 cup chopped green onions
1-1/2 cups shredded sharp Cheddar cheese, divided
10 eggs
4 cups milk
1/2 tsp. dry mustard
1/2 tsp. salt.
1/4 tsp. ground black pepper
1 cup half and half cream (or evaporated milk)
1/2 tsp. ground nutmeg

1. Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa sausage, onions, and 1-1/2 cups cheese in pan.
2. In bowl combine eggs, milk, dry mustard, salt and pepper. Mix well and pour over mixture in the pan, making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.
3. The next morning, preheat oven to 375. Combine half and half with nutmeg. Pour evenly over the casserole.
4. Bake in preheated oven for 45 to 55 minutes, until golden and puffed. Allow to cool 15 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!