"Hunger is the best sauce in the world."--Cervantes

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Seitz/Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Lance
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lbs Ground Chuck
1 medium diced onion
1 T. Garlic Salt
2 15 oz. cans Tomato Sauce
1 sm can Tomato Paste
1 lg can water
2 T Italian Seasoning
1/4 C. Sugar
1 T Salt

Directions:
Directions:
Brown Ground Chuck, onion and garlic salt. Drain. Add all other ingredients and cook slowly until thick. About an hour to and hour and a half.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Optional, stir in a small can of mushrooms.

 

 

 

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