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BREAKFAST BREAD Recipe

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This recipe for BREAKFAST BREAD is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans breakfast biscuits (10 count)
1 small onion, chopped
1 small bell pepper, chopped (red)
8 slices bacon, cooked and chopped
2 cups cheddar cheese, shredded
3/4 cup butter, melted

Directions:
Directions:
1. Quarter the biscuits and combine with onion, bell pepper, bacon and cheddar cheese. Spread in bundt pan and pour melted butter evenly over the top.
2. Bake at 350º for 45 - 55 minutes or until golden brown and biscuits are cooked through.
3. Cool in pan for 10 minutes. Invert bundt pan over serving dish and carefully remove bread.

Personal Notes:
Personal Notes:
Katherine is a dear lady who at one time was a member of the book club.

 

 

 

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