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Italian Chicken Recipe

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This recipe for Italian Chicken, by , is from The Seitz/Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Lance
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless Chicken Breasts
1/2 tsp.Olive Oil
8 slices Mozzarella Cheese
1 T. Italian Seasoning
1 lg jar Spaghetti Sauce

Directions:
Directions:
Heat oil in skillet and brown chicken on both sides. Place chicken in a baking dish. Pour spaghetti sauce over chicken and sprinkle with Italian seasoning. Sprinkle with shredded cheese. Bake at 350 degrees for about 15 min. Cheese should be a golden brown. Serve over pasta of your choice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
approximately 30 minutes
Personal Notes:
Personal Notes:
I use my own spaghetti sauce but if I'm in a hurry and need to use ready made, I buy Prego.

 

 

 

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