"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

PARMESAN PULL-APART BREAD Recipe

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This recipe for PARMESAN PULL-APART BREAD, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter, melted
1/2 cup Parmesan cheese, grated
10 oz. refrigerated biscuits, lowfat, flaky

Directions:
Directions:
1. Preheat oven to 350. Spray butter flavored baking spray over the bottom and sides of 7-1/2" x 2-1/2" x 2-1/4" loaf pan.
2. Spoon cheese into small bowl. Cut each biscuit into quarters. One at a time dip each biscuit quarter into melted butter, then into the cheese, turning slightly to coat on all sides and using all the butter and cheese. (I have to use more butter and cheese to properly coat quarters.)
3. In prepared loaf pan, layer coated biscuit quarters with edges touching.
4. Bake until loaf is browned, 30-35 minutes. Let stand in pan 1 minute. Invert loaf pan onto serving platter. Carefully remove from pan. Serve bread warm.

Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
This original recipe is a weight watchers recipe, but my whole family likes it, especially the males.

 

 

 

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