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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coarse salt
1 pound very thin fresh fettuccine
1 cup (2 sticks) unsalted butter, room temperature
8 oz. freshly grated Parmigiano-Reggiano, plus more for serving
Directions:
Directions:
1. Bring a large pot of water to a boil. Add salt and fettuccine, and cook for 3 minutes.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cheese until smooth, about 5 minutes.
3. Drain fettuccinne, reserving 1/2 cup of the cooking water. Toss fettuccine with cheese mixture and 1/4 cup of the reserved cooking water until completely incorporated, adding more pasta as needed. Serve immediatley with additional cheese sprinkled on top.

 

 

 

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