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Applebee's Hot Artichoke and Spinach Dip Recipe

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This recipe for Applebee's Hot Artichoke and Spinach Dip, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grunder
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. box frozen chopped spinach, thawed
1 14 oz. can artichoke hearts, drained and roughly chopped
1 c. shredded parmesan-romano cheese blend
1/2 c. shredded mozzarella cheese
10 oz. alfredo sauce
1 tsp. minced garlic
4 oz. cream cheese, softened

Directions:
Directions:
Preheat oven 350. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 min. or until cheeses are bubbling and melted. Serve with chips or bread.

 

 

 

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