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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Applebee's Hot Artichoke and Spinach Dip Recipe

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This recipe for Applebee's Hot Artichoke and Spinach Dip is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. box frozen chopped spinach, thawed
1 14 oz. can artichoke hearts, drained and roughly chopped
1 c. shredded parmesan-romano cheese blend
1/2 c. shredded mozzarella cheese
10 oz. alfredo sauce
1 tsp. minced garlic
4 oz. cream cheese, softened
Directions:
Directions:
Preheat oven 350º. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 min. or until cheeses are bubbling and melted. Serve with chips or bread.

 

 

 

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