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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 c. ranch salad dressing
1/2 c. Frank's red hot sauce
1/2 c. shredded mozzarella cheese
2 cans (9.75 oz each) canned chicken
assorted fresh vegetables or crackers
Directions:
Directions:
Heat oven 350ºF. Stir the cream cheese in a 9-inch dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, sauce and mozzarella cheese. Stir in chicken.

Bake for 20 min. or until the chicken mixture is hot and bubbling. Stir before serving. Serve with vegetables and crackers for dipping.

Tip: This dip can be kept warm in a small crockpot.

 

 

 

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