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Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grunder
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 c. ranch salad dressing
1/2 c. Frank's red hot sauce
1/2 c. shredded mozzarella cheese
2 cans (9.75 oz each) canned chicken
assorted fresh vegetables or crackers

Directions:
Directions:
Heat oven 350F. Stir the cream cheese in a 9-inch dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, sauce and mozzarella cheese. Stir in chicken.

Bake for 20 min. or until the chicken mixture is hot and bubbling. Stir before serving. Serve with vegetables and crackers for dipping.

Tip: This dip can be kept warm in a small crockpot.

 

 

 

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