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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramels Recipe

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This recipe for Caramels is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup Karo syrup
2 cups whipping cream or half & half
1 stick butter
1 tsp. vanilla
Nuts (if desired)
Directions:
Directions:
Butter an oblong dish and the sides of a heavy, 3 quart pan. Mix the sugars, syrup and one cup of the cream and bring to a boil. Slowly add the second cup of the cream. Cook on medium heat, stirring occasionally, until a candy thermometer reaches 244-246º.
Remove from heat and add the butter and vanilla (and nuts if desired). Stir for a couple of minutes, then pour into the buttered dish. Allow to set up until firm (overnight). Cut into one inch squares and wrap in wax paper.
NOTE: It is best to not make these on an overcast or rainy day.

 

 

 

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