"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CRESCENT BREAKFAST CASSEROLE Recipe

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This recipe for CRESCENT BREAKFAST CASSEROLE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. crescent rolls
8 oz. pkg. low-fat mozzarella cheese
1 to 1-1/2 lbs. sausage
4 eggs
3/4 cup milk
1/8 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
1. Preheat oven to 425.
2. Cook and crumble sausage. Drain fat.
3. Butter bottom of 9x13 inch baking dish or pan.
4. Press crescent rolls into bottom of dish.
5. Sprinkle with cooked sausage. Sprinkle with cheese.
6. Beat eggs, milk, salt and pepper. Pour over cheese.
7. Bake for 15 to 20 minutes or until golden brown and bubbly . Let stand 5 minutes before serving.

 

 

 

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