"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRESCENT BREAKFAST CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRESCENT BREAKFAST CASSEROLE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. crescent rolls
8 oz. pkg. low-fat mozzarella cheese
1 to 1-1/2 lbs. sausage
4 eggs
3/4 cup milk
1/8 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
1. Preheat oven to 425.
2. Cook and crumble sausage. Drain fat.
3. Butter bottom of 9x13 inch baking dish or pan.
4. Press crescent rolls into bottom of dish.
5. Sprinkle with cooked sausage. Sprinkle with cheese.
6. Beat eggs, milk, salt and pepper. Pour over cheese.
7. Bake for 15 to 20 minutes or until golden brown and bubbly . Let stand 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!