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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CRESCENT BREAKFAST CASSEROLE Recipe

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This recipe for CRESCENT BREAKFAST CASSEROLE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. crescent rolls
8 oz. pkg. low-fat mozzarella cheese
1 to 1-1/2 lbs. sausage
4 eggs
3/4 cup milk
1/8 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
1. Preheat oven to 425º.
2. Cook and crumble sausage. Drain fat.
3. Butter bottom of 9x13 inch baking dish or pan.
4. Press crescent rolls into bottom of dish.
5. Sprinkle with cooked sausage. Sprinkle with cheese.
6. Beat eggs, milk, salt and pepper. Pour over cheese.
7. Bake for 15 to 20 minutes or until golden brown and bubbly . Let stand 5 minutes before serving.

 

 

 

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