"Do vegetarians eat animal crackers?"--Unknown

Spinach Dip Recipe

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Spinach Dip image

 

This recipe for Spinach Dip, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Orth
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. vegetable soup mix
1 can sliced water chestnuts
1 pkg. chopped spinach
1/2 cup sliced green onions (I finely chop them)
1 cup sour cream
1 cup mayo
1 round loaf bread (rye or sour dough is good)
Raw vegies or crackers

Directions:
Directions:
Squeeze out moisture from thawed spinach, Mix spinach with other ingredients, Set aside. Hollow out bread. Pour spinach dip into bread. Cut extra bread into pieces, serve with dip.

Preparation Time:
Preparation Time:
a long long time
Personal Notes:
Personal Notes:
This is a very good dip. The secret is to get the spinach as dry as possible, never too dry, and use green onions, no substitutions.

 

 

 

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