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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Brown
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can kidney beans
1 can black-eyed peas
1 can black beans
1 can Rotel tomatoes with green chilies
2 cans chopped/diced tomatoes
1 10 oz. package of corn
1 package taco seasoning
1 package ranch salad dressing mix
1 chopped onion
fresh cilantro (if desired)

Directions:
Directions:
Mix all ingredients. Do not drain the water. Heat on stove or in crock pot. Serve with cheese and tortilla chips and/or fretosİ.

Personal Notes:
Personal Notes:
Even tho this is vegetarian, the boys all love it too!

 

 

 

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