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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Brown
Added: Wednesday, January 14, 2009


1 cup butter
1 cup sugar
8 oz. sour cream
1 tsp. vanilla
2 cups all purpose flour
1 tsp. baking soda
21 oz. can blueberry pie filling

1/4 cup sugar
1/4 cup flour
3 T. butter
1/2 cup chopped nuts

1. Preheat oven to 375
2. Blend butter until smooth. Beat sugar in gradually until fluffy. Beat in eggs, one at a time.
Stir in sour cream and vanilla.
3. Mix dry ingredients together and slowly beat into other mixture.
4. Pour 1/2 of the batter into a greased 9 x 13 inch dish. Pour pie filling over batter and spread. Spread remaining batter over pie filling.
5. Sprinkle with topping and bake for 45 minutes
6. TOPPING: Mix dry ingredients together, then cut in butter until it resembles coarse meal.




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