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NEW ENGLAND BREAKFAST PIE Recipe

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This recipe for NEW ENGLAND BREAKFAST PIE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk breakfast sausage (maple flavored)
21 oz. can apple pie filling
1 deep dish pie crust
8 oz. shredded sharp Cheddar cheese (2 cups)
1/2 cup firmly packed light brown sugar
1/4 cup biscuit and baking mix

Directions:
Directions:
1. Preheat oven to 350F.
2. Cook sausage in medium skillet over medium-high heat, stirring with spoon to break up large pieces, 6-8 minutes or until browned. Drain any fat from skillet.
3. Spoon pie filling into crust; top with cooked sausage. Sprinkle cheese over sausage.
4. In small bowl stir together brown sugar and baking mix. Sprinkle mixture over cheese, patting lightly to tamp down (crust will be very full).
5. Place pan on baking sheet; bake 45 minutes or until crust is brown and filling is bubbly. Let stand 5 minutes before slicing.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
With a fruit salad this is one of my favorite brunch dishes. The different flavors blend together in a wonderful way.

 

 

 

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