"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Schnarr
Added: Wednesday, January 14, 2009


1 large pie shell
3 c. rhubarb
1 packed cup of brown sugar
1 tbsp. flour
1 tsp. vanilla
1 egg
pinch of salt
1/8 cup cream or carnation milk
Cinnamon to taste

Mix all the ingredients in a bowl and pour into a raw pie shell.
Sprinkle cinnamon on top.
Bake at 450F until brown.
Turn the oven down to 350F and bake for another 45 minutes.




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