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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Schnarr
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pie shell
3 c. rhubarb
1 packed cup of brown sugar
1 tbsp. flour
1 tsp. vanilla
1 egg
pinch of salt
1/8 cup cream or carnation milk
Cinnamon to taste

Directions:
Directions:
Mix all the ingredients in a bowl and pour into a raw pie shell.
Sprinkle cinnamon on top.
Bake at 450F until brown.
Turn the oven down to 350F and bake for another 45 minutes.

 

 

 

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