"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Schnarr
Added: Wednesday, January 14, 2009


1 large pie shell
3 c. rhubarb
1 packed cup of brown sugar
1 tbsp. flour
1 tsp. vanilla
1 egg
pinch of salt
1/8 cup cream or carnation milk
Cinnamon to taste

Mix all the ingredients in a bowl and pour into a raw pie shell.
Sprinkle cinnamon on top.
Bake at 450F until brown.
Turn the oven down to 350F and bake for another 45 minutes.




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