"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Butter Tarts Recipe

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This recipe for Best Butter Tarts, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Schnarr
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 2 crust 9 inch pie or purchase tarts made-up
1 egg
1/2 c. brown sugar
3 tbsp. soft butter
1/3 c. corn syrup
1 1/2 tsp. vinegar
1/2 tsp. vanilla
Pinch of salt
2/3 c. raisins or pecans

Directions:
Directions:
Line tart pan with pie crust or purchase tart shells.
Beat egg, sugar and butter together.
Stir in corn syrup, vinegar, vanilla, salt and raisins (or pecans).
Spoon mixture into pastry lined tart tins.
Bake at 350F for 20 - 30 minutes.

Number Of Servings:
Number Of Servings:
12 butter tarts
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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