"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Banana Muffins Recipe

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This recipe for Quick Banana Muffins, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Schnarr
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bananas
1/2 c. white sugar
1/2 c. Kraft mayonnaise
1 tsp.. vanilla
1 c. all purpose flour
1 tsp. baking soda
1/4 tsp. salt

Directions:
Directions:
Mash bananas with a fork.
Combine mashed bananas, sugar, mayonnaise and vanilla.
Sir together flour, baking soda and salt.
Add flour mixture to banana mixture and stir well.
Place in preheated oven at 375F for 12-15 minutes.
Makes 8 large or 12 small muffins

 

 

 

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