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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 cup flour
1 t. vanilla
4 T. buttermilk (or 1/4 cup milk with 1 t. vinegar added, let sit for 10 minutes)
1 1/2 cup sugar
2 eggs
1 cup chopped pecans (or omit)
3 mashed bananas
1 t. baking soda w/ flour
pinch salt
Directions:
Directions:
Preheat oven to 300. Cream butter and sugar. Add remaining ingredients. Bake in several loaf pans for 28 minutes each or bundt pan for 1 hour to 1 hour 15 minutes.

 

 

 

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