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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Jackson
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 cup flour
1 t. vanilla
4 T. buttermilk (or 1/4 cup milk with 1 t. vinegar added, let sit for 10 minutes)
1 1/2 cup sugar
2 eggs
1 cup chopped pecans (or omit)
3 mashed bananas
1 t. baking soda w/ flour
pinch salt

Directions:
Directions:
Preheat oven to 300. Cream butter and sugar. Add remaining ingredients. Bake in several loaf pans for 28 minutes each or bundt pan for 1 hour to 1 hour 15 minutes.

 

 

 

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