Mini Shepard's Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Cooking spray 12 biscuits from the can (recommended brand: Grands) 2 tablespoons oil 1 pound ground beef 1/2 onion, minced 1 1/2 teaspoons salt 1 tablespoon cracked black pepper 1 tablespoon garlic, minced 2 tablespoons all-purpose flour 2 tablespoon fresh parsley leaves, chopped 1 tablespoon fresh rosemary leaves, chopped 1/2 cup beef stock 1 cup frozen mixed vegetables 1 1/2 cups leftover mashed potatoes 1 tablespoon granulated garlic powder 2 tablespoons granulated onion powder 2 cups shredded Cheddar cheese
|
|
Directions: |
Directions: Preheat oven 425º Spray a 12 count muffin pan with cooking spray Mold biscuits to shape each muffin mold Bake biscuits 6-8 min., remove from oven and set aside Brown ground beef in oil and add next 4 ingredients Add flour to meat and stir together until consistency of paste Add beef stock to beef and stir in vegetables and herbs Reheat mashed potatoes in microwave for 5 to 6 minutes Stir in granulated garlic and onion powder Spoon 2 T warm potatoes on bottoms of each baked biscuit Top with 2 T beef mixture and sprinkle with cheese Bake for 12 to 15 minutes until cheese is melted and browned Remove from oven and allow to cool slightly before popping individual pies out with a knife |
|
Personal
Notes: |
Personal
Notes: After par-baking the biscuit, you may have to press the centers down to make room for the potatoes and meat
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!