"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

LEMON POUND CAKE Recipe

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This recipe for LEMON POUND CAKE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ELIZABETH HOWELL
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 (3.4 oz) pkg instant lemon pudding and pie filling
4 large eggs
1 1/4 c water
1/2 c vegetable oil

Glaze
1/2 c lemon frosting


Directions:
Directions:
Preheat oven to 350. Grease and flour 10-inch bundt pan.Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.

For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.


Personal Notes:
Personal Notes:
This is a favorite of ELIZABETH'S!

 

 

 

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