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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LEMON POUND CAKE Recipe

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This recipe for LEMON POUND CAKE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon cake mix
1 (3.4 oz) pkg instant lemon pudding and pie filling
4 large eggs
1 1/4 c water
1/2 c vegetable oil

Glaze
1/2 c lemon frosting
Directions:
Directions:
Preheat oven to 350°. Grease and flour 10-inch bundt pan.Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.

For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.

Personal Notes:
Personal Notes:
This is a favorite of ELIZABETH'S!

 

 

 

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