"Hunger is the best sauce in the world."--Cervantes

SPARKLING BUTTER TOFFEE COOKIES Recipe

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This recipe for SPARKLING BUTTER TOFFEE COOKIES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
3/4 c butter, softened
1 egg
1 tsp vanilla
2 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 c almond toffee bits
additional sugar

Directions:
Directions:
Heat oven to 350. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed. Stir in toffee bits by hand.

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 1 1/2-inch circles. (If glass sticks, dip glass in sugar.)

Bake for 9 to 1l minutes or until edges are just lightly browned. (DO NOT OVER BAKE.) Sprinkle with sugar while warm. Cool completely. .

Personal Notes:
Personal Notes:
The first time I made these cookies, I took them to UNCLE RAY'S cabin at Eagle Nest.
BOBBA, GLENN and UNCLE RAY loved them !

 

 

 

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