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LIBBY'SŪ FAMOUS PUMPKIN PIE Recipe

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This recipe for LIBBY'SŪ FAMOUS PUMPKIN PIE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked deep dish pie crust
3/4 c white sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1 -15 oz can LIBBY'SŪ 100% Pure Pumpkin
1 -12 fluid oz can CARNATIONŪ Evaporated Milk
Directions:
Directions:
Preheat oven to 425š.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350š; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Personal Notes:
Personal Notes:
Do not freeze as this will cause the crust to separate from the filling.

 

 

 

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