"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

LIBBY'S® FAMOUS PUMPKIN PIE Recipe

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This recipe for LIBBY'S® FAMOUS PUMPKIN PIE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) unbaked deep dish pie crust
3/4 c white sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1 -15 oz can LIBBY'S® 100% Pure Pumpkin
1 -12 fluid oz can CARNATION® Evaporated Milk

Directions:
Directions:
Preheat oven to 425º.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350º; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Personal Notes:
Personal Notes:
Do not freeze as this will cause the crust to separate from the filling.

 

 

 

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