1 small box lemon Jell-O, dissolved in 2 c boiling water 2 1/2 c granulated sugar 5 c cool water 1 large can pineapple juice 8 oz lemon juice 1 oz almond extract 2 liters ginger ale
Mix Jell-O and sugar, and stir to dissolve. Add cool water, pineapple juice, lemon juice and almond extract. Freeze in gallon zip-type bags. Thaw for 2-4 hours before serving. Add 2 liters of ginger ale at serving time.
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