"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

ALMOND PUNCH Recipe

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This recipe for ALMOND PUNCH, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small box lemon Jell-O,
dissolved in 2 c boiling water
2 1/2 c granulated sugar
5 c cool water
1 large can pineapple juice
8 oz lemon juice
1 oz almond extract
2 liters ginger ale

.

Directions:
Directions:
Mix Jell-O and sugar, and stir to dissolve. Add cool water, pineapple juice, lemon juice and almond extract. Freeze in gallon zip-type bags.
Thaw for 2-4 hours before serving.
Add 2 liters of ginger ale at serving time.

 

 

 

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