"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

IMPOSSIBLE MEXICAN PIE Recipe

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This recipe for IMPOSSIBLE MEXICAN PIE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 (1 1/4 ounce) envelope taco seasoning mix
1 (4 1/2 ounce) can chopped green chiles, drained
1 c milk
2 eggs
1/2 c Bisquick
3/4 c shredded Monterey jack or Cheddar cheese
Salsa, if desired
Sour cream, if desired

Directions:
Directions:
Heat oven to 400. Grease a 9-inch pie plate.Cook ground beef and onion in a 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chiles.Stir milk, eggs and Bisquick until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes.

Personal Notes:
Personal Notes:
Serve with salsa and sour cream.

 

 

 

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