"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHEX MIX QUARTERBACK SCRAMBLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEX MIX QUARTERBACK SCRAMBLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RICHARD ORNDORFF
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 (1 1/4 oz.) pkg. dry taco seasoning mix
4 c. Corn Chex cereal
4 c. Wheat Chex cereal
1 c. beer nuts
1/3 c. beef jerky, sliced
1/4 c. grated American cheese food

Directions:
Directions:
Preheat oven to 250 degrees. Melt butter in large, shallow roasting pan in oven. Remove. Stir in seasoning packet. Add cereal and nuts. Mix until all pieces are coated. Bake 45 minutes. Stir every 15 minutes. Add beef jerky and cheese. Stir to coat. Bake an additional 15 minutes. Spread on absorbent paper to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!