This recipe for Baked Goober Beans, by Teresa Lanum, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 1 lb. cans pork and beans, partially drained 3/4 c. brown sugar 2 tsp. dry mustard 5 slices bacon, chopped 1/2 c. catsup
Empty one can of beans into 1 1/2 quart greased baking dish. Combine brown sugar and mustard and sprinkle half over the beans. Top with the other can of beans and sprinkle with remaining brown sugar, chopped bacon and catsup. Bake uncovered in 325º F. oven for 2 1/2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.