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Potato Puffs Recipe

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This recipe for Potato Puffs, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. mashed potatoes
2 egg yolks (save the whites)
1/2 tsp. salt
1 T. parsley
1 tsp. instant minced onion
2 egg whites
margarine

Directions:
Directions:
In medium bowl; mix potatoes with egg yolks, salt, parsley and onion. In small bowl; beat the egg whites until stiff, fold into potato mixture. Spoon into buttered muffin cups. Brush with melted margarine. Bake at 375 for 30-35 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Ed Mowry's recipe

 

 

 

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