This recipe for Carrot Casserole, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. brown sugar 3/4 stick oleo 2 lb. small carrots 3/4 lb. Velveeta cheese Ritz cracker crumbs
Cook carrots 4-6 minutes in microwave. Melt oleo, add brown sugar, pour over carrots. Cube Velveeta over it. Bake at 350ºF, for 35 minutes covered. Uncover, put cracker crumbs on top, bake 15 minutes more.
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