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Cob Loaf (Served cold) Recipe

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This recipe for Cob Loaf (Served cold), by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Skea
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cob loaf

Filling:
1 packet frozen spinach, defrosted
2 tubs light sour cream
1 French onion soup

carrots & celery sticks for dipping

Directions:
Directions:
1/ Cut lid off cob loaf.

2/ Mix filling ingredients together.

3/ Place in cob loaf.

4/ Place on serving tray with carrot and celery sticks
and its ready to eat.

Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
Great for entertaining. Can be served hot or cold. If hot heat for 15-30mins at 180C.

 

 

 

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