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Cob Loaf (Served cold) Recipe

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This recipe for Cob Loaf (Served cold) is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cob loaf

Filling:
1 packet frozen spinach, defrosted
2 tubs light sour cream
1 French onion soup

carrots & celery sticks for dipping
Directions:
Directions:
1/ Cut lid off cob loaf.

2/ Mix filling ingredients together.

3/ Place in cob loaf.

4/ Place on serving tray with carrot and celery sticks
and its ready to eat.
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
Great for entertaining. Can be served hot or cold. If hot heat for 15-30mins at 180C.

 

 

 

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