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Cob Loaf (Served hot) Recipe

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This recipe for Cob Loaf (Served hot), by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Skea
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cob loaf

Filling:
2 cups grated cheese
1 round tub Philly cheese
1 onion, diced.
200mls cream
1 cup bacon, diced


Directions:
Directions:
1/ Preheat oven to 180C and line baking tray with alfoil.

2/ Cut lid off cob loaf and scoop out the bread inside.

3/ Mix filling ingredients together.

4/ Pour mixture into cob loaf and place on baking tray.

5/ Cook for 45mins with no lid.

6/ Remove from oven, put lid on and place scooped out
bread around the tray and cook for further 15mins
at 200C.

Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
Great for entertaining.

 

 

 

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