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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cob Loaf (Served hot) Recipe

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This recipe for Cob Loaf (Served hot) is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cob loaf

Filling:
2 cups grated cheese
1 round tub Philly cheese
1 onion, diced.
200mls cream
1 cup bacon, diced
Directions:
Directions:
1/ Preheat oven to 180C and line baking tray with alfoil.

2/ Cut lid off cob loaf and scoop out the bread inside.

3/ Mix filling ingredients together.

4/ Pour mixture into cob loaf and place on baking tray.

5/ Cook for 45mins with no lid.

6/ Remove from oven, put lid on and place scooped out
bread around the tray and cook for further 15mins
at 200C.
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
Great for entertaining.

 

 

 

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