"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Brie with Roasted Pears and Thyme Recipe

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This recipe for Baked Brie with Roasted Pears and Thyme, by , is from Marlene's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene McCracken
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 inch round of Brie
2 pears, almost ripe
1-2 tsp. chopped fresh thyme

Directions:
Directions:
Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425 degrees. Peel and core pears, then slice inch thick. Lay on a generously buttered baking sheet in a single layer and roast for 15 minutes or until edges are caramelized and brown. Arrange pear slices overlapping in a circle on Brie.

Refrigerate uncovered for up to half a day. When ready to serve, heat in a preheated 350 degree oven for 10-12 minutes. Sprinkle with thyme and serve with slices of fresh baguette or water crackers.

 

 

 

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