Creamed Chicken and Corn Soup Recipe

Tried it? Rate this Recipe:

This recipe for Creamed Chicken and Corn Soup is from The Nichols Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 12 oz. skinless, boneless chicken thighs 1 26-oz. can condensed cream of chicken soup 1 14.75-oz. can cream-style corn 1 14-oz. can reduced-sodium chicken broth 1 cup chopped carrot (2 medium) 1 cup finely chopped onion (1 large) 1 cup frozen whole kernel corn 1/2 cup chopped celery (1 stalk) 1/2 cup water 2 slices bacon, crisp-cooked, drained, and crumbled

Directions:	Directions: 1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. 3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings. Nutrition Facts

Preparation Time:	Preparation Time: 20 min

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

411W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Creamed Chicken and Corn Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preparation Time:

Preparation Time: