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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Balsamic Chicken and Sausage Recipe

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This recipe for Balsamic Chicken and Sausage is from From The Cherry Grille, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
1 tsp. crushed red pepper
3 Italian sausage links
1 lb boneless chicken
salt and pepper to taste

1 lb asparagus
1/2 lb mushroom

Balsamic vinegar
Chicken broth
Brown sugar

corn starch and cold water to thicken
Directions:
Directions:
Prep all ingredients by cutting into bite sized pieces

Heat saute pan over med-high heat and briefly saute 2 cloves of garlic chopped and the crushed red peppers.

Add sausage and chicken and season with salt and pepper to taste. Cook for 5 to 8 minutes until almost done.

Add asparagus and mushrooms and cook for 5 minutes

Add balsamic vinegar, chicken broth and brown sugar and cook for 2 minutes

Add corn starch and water to thicken.

Serve with rice or pasta.
Preparation Time:
Preparation Time:
30

 

 

 

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