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Spicy Chicken and Cashews Recipe

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This recipe for Spicy Chicken and Cashews is from From The Cherry Grille, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1 tbsp. crushed red pepper
1/2 tsp. all spice
1/2 tsp coriander
2 cloves garlic
black pepper
2 tbsp olive oil

1 lb boneless chicken breast
1 c cashews
3 carrots
1 leek
1 small onion
1 daikon (optional)
1/3 c soy sauce

1 tbsp corn starch and cold water
Directions:
Directions:
Combine marinade ingredients : crushed red pepper, all spice, coriander, garlic, black pepper, olive oil

Cut chicken into small cubes and add to marinade and let sit for at least 20 minutes.

In a saute pan or wok over high heat, cook chicken until done. Remove

Chop carrots, leek, onions and daikon into small bite size pieces. Add to hot pan with a small amount of olive oil. When vegetables get slightly tender, add chicken, cashews, and soy sauce.

add corn starch and water to thicken.

serve with rice.
Preparation Time:
Preparation Time:
30

 

 

 

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