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HOT PERKED "TEA" Recipe

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This recipe for HOT PERKED "TEA", by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
43 oz. Cranberry juice
1 large can pineapple juice
1 large can water
1-1/2 cup- brown sugar
10-12 cloves (pieces)
6 sticks cinnamon

Directions:
Directions:
1. Place juices in bottom of percolator. Place brown sugar, cloves, and cinnamon sticks in strainer top of percolator.
2. Perk. May add 1/2 cup brandy before perking.

 

 

 

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