"Do vegetarians eat animal crackers?"--Unknown

MEXICAN-STYLE HOT CHOCOLATE MIX Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN-STYLE HOT CHOCOLATE MIX, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 tablets Sweet Mexican chocolate
1/2 cup cocoa powder, best quality
3 tsp. pure vanilla extract
3 tsp. ground cinnamon, not heaping
1 tsp. ground cloves, scant
1/4 tsp. black pepper

Directions:
Directions:
1. Put Mexican chocolate, broken into wedges, into food processor and process until finely ground.
2. Add remaining ingredients and store until well blended.
3. Store in air-tight container.
4. Heat 1 cup milk; stir in 2 tbsp. mix and whisk until frothy.

Number Of Servings:
Number Of Servings:
1-1/2 cups of mix
Personal Notes:
Personal Notes:
Tablets are six wedges of chocolate. Abuelila is a Mexican chocolate. Ibarra is another Mexican chocolate. Be sure they are in the tablets (wedges) not bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!