"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Jello Pretzel Salad Recipe

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This recipe for Strawberry Jello Pretzel Salad, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Boyd
Added: Tuesday, January 13, 2009


2 cups crushed thin pretzels
3 tablespoons sugar
3/4 cup melted butter
1 (8 ounce) package cream cheese
1 cup sugar
1 small container Cool Whip
1 large package strawberry Jello
2 cups boiling water
2 (10 ounce) package frozen strawberries
1 small can crushed pineapple

Preheat oven to 400
Mix pretzels, 3 tablespoons sugar, and butter
Spread mixture over the bottom of a 13x9 baking dish
Bake for 7 minutes and let cool 1 hour
Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzels
Dissolve strawberry Jello in 2 cups boiling water
Add frozen strawberries and pineapple
Chill until partially jelled
Pour partially jelled mixture over the cream cheese mixture Refrigerate




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