"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Strawberry Jello Pretzel Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Jello Pretzel Salad, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Boyd
Added: Tuesday, January 13, 2009


2 cups crushed thin pretzels
3 tablespoons sugar
3/4 cup melted butter
1 (8 ounce) package cream cheese
1 cup sugar
1 small container Cool Whip
1 large package strawberry Jello
2 cups boiling water
2 (10 ounce) package frozen strawberries
1 small can crushed pineapple

Preheat oven to 400
Mix pretzels, 3 tablespoons sugar, and butter
Spread mixture over the bottom of a 13x9 baking dish
Bake for 7 minutes and let cool 1 hour
Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzels
Dissolve strawberry Jello in 2 cups boiling water
Add frozen strawberries and pineapple
Chill until partially jelled
Pour partially jelled mixture over the cream cheese mixture Refrigerate




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!