"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CARAMEL MUDSLIDE Recipe

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This recipe for CARAMEL MUDSLIDE, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups vanilla low-fat ice cream
1-1/2 cups sliced bananas (about 2 bananas)
1/2 cup low fat milk(or skim)
1/3 cup Frangelico (hazel-flavored liquor) or dark rum
1/4 cup plus 2 tbsp. fat-free caramel sundae syrup
2 tbsp. chopped macadamia nuts, chopped (optional)

Directions:
Directions:
1. Combine first 4 ingredients in a blender; process until smooth.
2. Pour evenly into 6 glasses; gently stir 1 tbsp. syrup into each glass. Sprinkle evenly with nuts.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Substitute 1% low fat milk is desired for non-alcoholic drink.

 

 

 

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