"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Share

Swiss Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Chocolate Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Aileen Boyette (Katherine Roland's Granny)
Added: Tuesday, January 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
For cake layers:

1 Box Swiss chocolate cake mix (Duncan Hines)
1 Box instant vanilla pudding mix
3 eggs
1 cup milk
1/2 cup water
3/4 cup oil
Let layers cool
Directions:
Directions:
Icing:
A. Mix together first:
1 8-oz cream cheese
1 cup confectioners sugar
1/2 cup granulated sugar

B. Grind together:
2 Hershey Milk Chocolate bars
2 cups chopped nuts

Then add this mixture to the mixture in A
along with 12 oz Cool Whip
After layers are cooled, add the icing.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!