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Swiss Chocolate Cake Recipe

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This recipe for Swiss Chocolate Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Aileen Boyette (Katherine Roland's Granny)
Added: Tuesday, January 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
For cake layers:

1 Box Swiss chocolate cake mix (Duncan Hines)
1 Box instant vanilla pudding mix
3 eggs
1 cup milk
1/2 cup water
3/4 cup oil
Let layers cool
Directions:
Directions:
Icing:
A. Mix together first:
1 8-oz cream cheese
1 cup confectioners sugar
1/2 cup granulated sugar

B. Grind together:
2 Hershey Milk Chocolate bars
2 cups chopped nuts

Then add this mixture to the mixture in A
along with 12 oz Cool Whip
After layers are cooled, add the icing.
Number Of Servings:
Number Of Servings:
12

 

 

 

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