Buffalo Chicken Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons extra virgin olive oil 2 pounds ground chicken 2 large carrots, peeled and finely chopped 1 large onion, chopped 4 ribs celery with leafy tops, finely chopped 4 cloves garlic, chopped 1 tablespoon smoked sweet paprika 1 bay leaf, fresh or dried Salt and freshly ground black pepper 2 cups chicken stock 1/2 cup hot sauce 1 can tomato sauce (15 ounces) 1 can stewed, fire-roasted or crushed tomatoes (15 ounces) 1 sack whole grain tortilla chips, lightly crushed 3/4 pound Maytag Blue cheese, crumbled 1/4 cup flat leaf parsley, chopped
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Directions: |
Directions:In a large pot, brown chicken in olive oil about 5 minutes Add the carrots, onion, celery, garlic, paprika and bay leaf and season with salt and pepper Cook, stirring frequently, for about 7-8 minutes Add the chicken stock and scrape up any brown bits on the bottom of the pot Add the hot sauce, tomato sauce and the stewed, fire-roasted or crushed tomatoes to the chili and bring up to a bubble Simmer for 8-10 minutes more to let the flavors come together While the chili is simmering, preheat the broiler Spread the chips on a cookie sheet, top with the crumbled blue cheese and transfer to the oven to melt the cheese, 2-3 minutes Remove from the oven and sprinkle with the chopped parsley Top each serving with a few blue cheese chips |
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