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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp-tini Recipe

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This recipe for Shrimp-tini is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. tomato juice
1 T. catsup
1/2 large diced tomato
1/4 c. diced onion
1/4 c. diced celery
1 lb cleaned, cooked, and peeled shrimp
1/2 small jalapeņo
1 ripe avocado, diced
1 lime wedge, squeezed
1/2 can Rotel tomatoes, drained
Cajun chef red tabasco sauce to taste
2 shakes Worchestershire Sauce
3 shakes your favorite blend of blackening spices, Cajun seasonings (or to taste)
1/4 tsp salt
pepper to taste
Directions:
Directions:
Have tomato juice well chilled before beginning. Place in large shaker or quart jar with lid to shake (just like a martini). Add catsup to thicken. Add diced vegetables and spices to juice, shaking well. Stir in shrimp. Once mixture is well blended refrigerate until well chilled.

To serve: Shake well and pour into a martini glass, set on dinner plate. Serve with tri colored tortilla chips surrounding the martini glass in the center of the plate.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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