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Hearty French Onion Soup Recipe

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This recipe for Hearty French Onion Soup, by , is from The Nichols Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andreia Nichols
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large onions, sliced, separated into rings 2 Tbsp. butter or margarine 2 cans (10-1/2 oz. each) condensed beef broth 1 Tbsp. A.1. Original Steak Sauce 1 cup seasoned croutons 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions:
Directions:

COOK onions in butter in large saucepan on medium heat 10 min. or until golden brown, stirring frequently.

ADD broth, 2 soup cans water and steak sauce. Bring to boil. Simmer on medium-low heat 5 min.

HEAT broiler. Ladle soup into 4 large ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

Number Of Servings:
Number Of Servings:
4 ser 1 1/2 c each
Preparation Time:
Preparation Time:
15 min total time 30

 

 

 

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