"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

LITTLE SMOKIES Recipe

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This recipe for LITTLE SMOKIES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. little smokies
1 bottle chili sauce
1 small jar grape jelly

Directions:
Directions:
Combine all ingredients in a slow cooker. Cover and cook on low for 1-2 hours or until heated through.

 

 

 

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