Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spicy Corn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Corn Dip is from The LaBeff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 11 oz can Mxican Style Corn
2 11 oz cans Sweet Corn
2 4 oz cans chopped green chiles
2 Cups shredded cheddar cheese
2 Cups shredded sharp cheese
1 Cup Sour cream
1 Cup Mayonnaise
2 slices fresh jalapenos, seeded & chopped
1 tsp cayenne pepper
1 tsp garlic powder
Directions:
Directions:
Combine corn, chiles, cheese, sour cream, mayonaisse, jalapeno, cayenne pepper, and garlic powder in large bowl.

Cover and refrigerate 8 hours or overnight. Serve with tortilla chips or crackers.
Personal Notes:
Personal Notes:
This is great with Rachel's spicy crackers!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!