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Spicy Corn Dip Recipe

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This recipe for Spicy Corn Dip, by , is from The LaBeff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Watts
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 11 oz can Mxican Style Corn
2 11 oz cans Sweet Corn
2 4 oz cans chopped green chiles
2 Cups shredded cheddar cheese
2 Cups shredded sharp cheese
1 Cup Sour cream
1 Cup Mayonnaise
2 slices fresh jalapenos, seeded & chopped
1 tsp cayenne pepper
1 tsp garlic powder

Directions:
Directions:
Combine corn, chiles, cheese, sour cream, mayonaisse, jalapeno, cayenne pepper, and garlic powder in large bowl.

Cover and refrigerate 8 hours or overnight. Serve with tortilla chips or crackers.

Personal Notes:
Personal Notes:
This is great with Rachel's spicy crackers!

 

 

 

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