"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookie Dough Truffles Recipe

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This recipe for Cookie Dough Truffles, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grunder
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. packed brown sugar
2 3/4 c. flour
1 can sweetened condensed milk (not reduced fat)
1 tsp. vanilla
1 c. mini chocolate chips
1/2 c. chopped walnuts (optional)
1 1/2 lb. semisweet candy coating

Directions:
Directions:
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1 inch balls; place on waxed paper lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm. In a microwave safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, re-melt remaining candy coating and drizzle over candies. Store in refrigerator or freeze.

Number Of Servings:
Number Of Servings:
Makes 5 1/2 dozen.

 

 

 

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