Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

HIDDEN VALLEY OYSTER CRACKERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HIDDEN VALLEY OYSTER CRACKERS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. oyster crackers
1/4 c vegetable oil
1 tsp dill weed
1 tsp lemon pepper
1/4 tsp cayenne pepper* (optional)
1 packet/1 oz. Hidden Valley Ranch® seasoning & salad dressing mix
Directions:
Directions:
Place crackers in a gallon size Glad-Lock® Zipper™ storage bag. Pour oil over crackers; seal bag and toss to coat. Add seasonings & salad dressing mix; seal bag and toss again every hour until oil is absorbed.


Makes 8 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

646W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!