"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HIDDEN VALLEY OYSTER CRACKERS Recipe

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This recipe for HIDDEN VALLEY OYSTER CRACKERS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. oyster crackers
1/4 c vegetable oil
1 tsp dill weed
1 tsp lemon pepper
1/4 tsp cayenne pepper* (optional)
1 packet/1 oz. Hidden Valley Ranch® seasoning & salad dressing mix


Directions:
Directions:
Place crackers in a gallon size Glad-Lock® Zipper™ storage bag. Pour oil over crackers; seal bag and toss to coat. Add seasonings & salad dressing mix; seal bag and toss again every hour until oil is absorbed.


Makes 8 cups.

 

 

 

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