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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mashed Potato Cakes Recipe

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This recipe for Mashed Potato Cakes is from Goodman Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion,
2 tbsp. butter,
2 eggs,
1 1/2 cups mashed potatoes,
1/4 cup flour,
1/4 tsp. salt,
1/8 tsp. pepper,
1 tbsp. water
Directions:
Directions:
In a large skillet, saute onion in the butter until tender, remove from the heat. In a large bowl lightly beat 1 egg, add the onion,potatoes,flour,salt and pepper. Shape into 4 to 6 patties, place on a greased baking sheet. Lightly beat remaining egg and stir in water. Brush over potato cakes. Bake at 375º for 20 to 25 minutes or until heated through.
Personal Notes:
Personal Notes:
These are great with breakfast or dinner.

 

 

 

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