"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatloaf, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grunder
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope lipton onion soup mix
2 lbs. ground beef or ground turkey
3/4 c. cry bread crumbs (or 4 slices of bread, torn)
2 eggs
3/4 c. water
1/3 c. ketchup

Topping:
3-4 tbsp. ketchup
1/2 c. brown sugar
1 tbsp. mustard

Directions:
Directions:
Preheat oven to 350F. In large bowl, combine all meatloaf ingredients. Place in large bread load pan.

Mix together ingredients for the topping. Spread over top of the meatloaf. Bake, uncovered, for 1 hour. Let stand 10 min. before serving.

Personal Notes:
Personal Notes:
Trevor always used to like meatloaf as a little boy and would ask for it for his Birthday dinner. Now, I think he likes just about everything (like his Dad)!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!